I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod

Gravy is great for pairing with your favorite meat dishes to add another level of flavor. Particuarly with our recipe for gravy, which enhances the flavor of the meat with exra virgin olive oil from Spain.

In this condition (covid-19) very important is boost up our immune system. And also garlic is help for low blood pressure and cholesterol. We can eat raw garlic but, it is spicy so, Here is I prepared garlic gravy.it is best combination of white rice.

I was stuck in the routine of packaged powder gravy and canned biscuits… . a horror story now that I look back. I decided if I was going to be a good old fashioned cook, I better master this. I did! EASILY! This gravy is virtually no-fail… unless you scorch it of course,then you may as well dump it out, worsh your pan and start over. (; team this awesome gravy up with that amazing biscuit recipe I posted, and you're sure to win everyone over!This recipe is also MORE Amazing if you cook sausage first THEN use your grease from it to make your rue! (That may not be quite enough grease, so adding oil would probably be necessary). When your gravy is finished, add the sausage into it! YUMMO!

This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol

An easy adaptation of Shepard's pie that's been passed down for 3 generations in my family.

I was raised on this stuff and so we’re my kids. Now my grandkids are. It’s so easy, very satisfying, and budget friendly. I think every culture in the world has their version of steak and gravy. Sometimes I make mashed potatoes and sometimes I make rice, a little veg and bread and you’re golden.

Just your basic and easy recipe for a delicious addition to any beef or pork dish. Nice base recipe by itself or add ingredients to make it your own. To make a simple white gravy instead of 4 cups of beef broth use 3 cups chicken stock 1 cup milk and a chicken bouillon instead. Ideal for chicken and vegetables or rice.

I learned this recipe from my Mammaw. We would have biscuit's and gravy most Sunday mornings. Love it.

My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.

Some people like their gravy thick. Some like it thin. This is a simple gravy that you can make how you like it by adding more or less water. I served this over dressing and with cranberry sauce, also with Stewed Pork stovetop.

Mushroom really do magic in the food. They have an many important nutrients and protein. This recipe is so good and delicious. Let's how to cook.!