Sweet potato leaves with chilli shrimp

SALG @hipposama
Cooking Instructions
- 1
Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant.
- 2
Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft.
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