Sweet potato leaves with chilli shrimp

SALG
SALG @hipposama
Singapore

Sweet potato leaves with chilli shrimp

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Ingredients

30 mins
2 servings
  1. Main
  2. 1 bunchsweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length
  3. 4 tbspchilli shrimp (check out my previous recipe)
  4. Other
  5. 200 mlwater
  6. 2 tbspcooking oil

Cooking Instructions

30 mins
  1. 1

    Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant.

  2. 2

    Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft.

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SALG
SALG @hipposama
on
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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