This pumpkin pie recipe from my Mom is a traditional dish for Thanksgiving at my house, so it's gotta be right! This pie uses a homemade crust that you don't have to pre-bake, which is a great time-saver.This recipe is for a 9-inch pie. I always use a glass (Pyrex) pie plate, which helps the pie cook more evenly.I strongly recommend using fresh pumpkin, if you can: Get 1 or 2 sugar pumpkins, cut them in half, clean out the seeds and strings. Then cook them in a tray, skin side up with a bit of water at 325 for about 30 minutes or until tender. Scrape out the pumpkin flesh and blend in a food processor, then put the mash in a strainer or cheese cloth, cover and let drain overnight to get rid of the extra water. If you have extra, stick in the freezer for later use (more pie!).

I found a recipe online for a blue berry pie, but I am making my own modifications to make it a triple berry pie :) GF-Egg Free-Refined Sugar Free

Perfectly Sweet.

This is easy cherry pie recipe that great for a family picnic, parties , or in my case a just because. People will think you spent hours cooking this pie. My family and friends love it. It s must have at our parties... Enjoy😃

I had been wanting to make some apple crisp, and that’s why I went to the store. I got a bag of apples... but then I got a bag of mixed berries and changed course when I saw some pre-made pie dough. Don’t judge, haha. I was planning on making my own, but I gave this a shot anyway. I thought it came out reasonably well. In retrospect, I thought I was supposed to weave the lattice over and under. Nonetheless, it worked out.

Mrs. Beacham was a customer at the bank where I worked many years ago. She was the sweetest little old lady who loved to bake pies and would often drop off a pie for us to enjoy. Her blueberry pie was my absolute favorite! She shared her recipe with me and it's the only recipe I've used since!

This recipe is inspire by a Norwegian cheese pie. We tried making it for the first time and found that the textures and flavour were perfectly combined. The cream cheese was light, soft and not too sweet, so I thought it's the most delicious cheese pie I've ever try!

Growing up we had a restaurant called Shoneys everywhere. Home of the big boy. They served this amazing strawberry pie. It is not only delicious and easy, but oh so pretty. It is hard to find a Shoneys around here anymore but this pie takes me back to pure happiness 💗

Easy to make when craving a chocolate pie!