Easy Beanpie

We share our home in winter with a diabetic disabled homeless vet. In the warm months he lives out of his vehicle and collects canned food. This year he brought an abundance of beans for the winter. This recipe evolved as a tasty way to tackle some of the beans.

I asked my husband to make me dinner one night. This is what he came up with. A sweeter pasta, great for kids.

This is how my boyfriend and I rang in 2015...trying something new. :) We kept our eggs a little runny to dip the toast in.

I tweaked this recipe after one I had found, and my family can't ever get enough of it. (I'll add pictures tonight.)

Originated in Japan, these wheel pies have been quite a popular street food in Taiwan. They are stuffed pancakes with different types fillings inside. Here, we are making the wheel pies with red bean filling and they are delicious!

this recipe is very simple but sure to be a crowd favorite

This simplified recipe gives you a delicious baked beans tart with minimal ingredients and preparation. Feel free to add other seasonings or ingredients according to your taste preferences. Enjoy!mala

A delicious traditional dessert.#GlobalApron 2024

My daughter started baking by herself at age 10 and this is her favorite pie to make for the holidays - especially when others requested it for their family. It originated from the recipes of B. Smith and transformed into something more. I stated this will make 2 8in deep dish pies but it would probably make that plus a regular size pie. Enjoy!

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs....

A simple and delicious recipe.

Learned very early when I was a little girl watching my mother..

Super easy! Remember the #1 Rule: Just follow the procedure.

Sweet potato pie quick and easy recipe

There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them. Recipe by pyonpoco

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.

Best tasting thing I've ever cooked. I stopped breathing until I finished eating.

Made it for a work party. I like it more than pumpkin pie. Takes a while to make but worth it.

This is a recipe by Tammy Algood.I modified the amounts to make 4 servings. Hope you enjoy!

This is a slight adaptation of a recipe from Georgia. I prefer it over any pumpkin pie.#yam #sweet #potato #potatoes #batata #pie #tart #Thanksgiving #dessert #comfort #food

I threw together a bunch of ingredients I had on hand and it turned out pretty good. You can remove the bacon and use vegetable broth to make this a vegetarian dish. Super simple and affordable!

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

Sweet Potato Pie

I got these bean crocks and planned on making some beans in them. I had a few guests over but a couple of them don’t eat pork. Very reluctantly, I decided to omit the salt pork from the beans. The good news is, there is plenty of beans and I can fry some up on the side and add it. The beans still had an authentic flavor and the guests enjoyed it. I hope you do too. (You of course do not necessarily need a crock. Any oven safe vessel with a lid will work).

I thought you needed a leaf shaped cookie cutter to make leaf pies. Then I saw in another recipe that you can use a round cookie cutter, and I've been doing that ever since. You could probably use a cup to cut the dough, but I think cutting with a cookie cutter's sharp edge gives it a more definite edge.Use the leftover dough from cutting out the shapes and just reform it and add some veins and you'll have another leaf.If you end up using store bought puff pastry, these can be easily made by starting at Step 6. Baking at the high temperature the whole way though will give you pies that are lacking its light texture (I think this is because the reduced baking time will cause it to not bake all the way through). Recipe by Hataniikuno

A hearty dish for a cold day and night. Served with my saffron bread and vinegar hot sauce.

Best peanut butter pie ever. Be sure to make the meringue topping using the directions below.