Red Bean Wheel Pie (Imagawayaki)
Originated in Japan, these wheel pies have been quite a popular street food in Taiwan. They are stuffed pancakes with different types fillings inside. Here, we are making the wheel pies with red bean filling and they are delicious!
Red Bean Wheel Pie (Imagawayaki)
Originated in Japan, these wheel pies have been quite a popular street food in Taiwan. They are stuffed pancakes with different types fillings inside. Here, we are making the wheel pies with red bean filling and they are delicious!
Cooking Instructions
- 1
Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes.
- 2
In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended.
- 3
Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes.
- 4
Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans.
- 5
Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown.
- 6
Carefully remove wheel pies from ramekins to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them. Recipe by pyonpoco
-
Sweet Potato Pie Sweet Potato Pie
My daughter started baking by herself at age 10 and this is her favorite pie to make for the holidays - especially when others requested it for their family. It originated from the recipes of B. Smith and transformed into something more. I stated this will make 2 8in deep dish pies but it would probably make that plus a regular size pie. Enjoy!
-
Sweet Potato Pie (さつまいも🍠) Sweet Potato Pie (さつまいも🍠)
I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. This made two pies. Freeze one for later with a scoop of ice cream or whipped cream.
-
Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie
I had some canned adzuki beans so I thought up a dessert item. I used strawberry daifuku as a hint and decided to try making something easy with canned peaches! The sweet adzuki beans with the bittersweet peaches make these pies so good.Since all you do is plop everything on, you can't go wrong! The peaches are quite moist, so be sure to thoroughly drain the syrup! For 4 pies. Recipe by Naragon -
-
-
-
Sweet Potato Pie Sweet Potato Pie
Learned very early when I was a little girl watching my mother..
-
Sweet Potato Pie Sweet Potato Pie
This is a slight adaptation of a recipe from Georgia. I prefer it over any pumpkin pie.#yam #sweet #potato #potatoes #batata #pie #tart #Thanksgiving #dessert #comfort #food
-
-
Reverse Boston Cream Pie! Reverse Boston Cream Pie!
I have been making traditional Boston Cream Pie for years and decided to change it up with chocolate cake and white chocolate glaze, it may even be better than the original!
-
Sweet Potato Pie Sweet Potato Pie
Best tasting thing I've ever cooked. I stopped breathing until I finished eating.
More Recipes
Comments