Tofu Appetizer

MY VERSIONA LIGHT APPETIZER THATS EASY AND QUICK TO PREPARELOVING IT

I made this from what I had in my refrigerator. It was so good I thought I would share the recipe.The sandwich is delicious as is, but you can add ponzu or gelée sauce to it as you like for a different flavour.Instead of bacon, try ham or wiener sausages. You can use different ingredients.You can use melting sliced cheese instead of shredded cheese if you prefer. Recipe by EnjoyKitchen.

MY VERSIONA LIGHTLY SWEET TOFU VEGETARIAN SALAD APPETIZERLOVING IT

MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT

MY VERSIONCRISPY AND CRUNCHYQUICK AND EASYAPPETIZER IN A MINUTELOVING IT

MY VERSIONLIGHT AND REFRESHING JUICY TOMATOVEGAN SPANISH APPETIZERINSPIRED BY JOSE ANDREALOVING IT

MY VERSIONORIENTAL STYLE APPETIZERLOVING IT

An appetizer is one of the essential menus for our family. But sometimes, an appetizer or salad also becomes our main menu when it comes to us on a diet mode.An appetizer also another quick and simple healthy food for the people on a diet and reducing the carbs. An appetizer or salad can replace the carbs from the main menu. This recipe I expand from my mother in law recipes. In Turkish, we called it "Cacık ." It is like Ayran (buttermilk) drinks, but if ayran is bare, it is making from water, yogurt, and salt. But for Cacık, some more fresh ingredients are added, like cucumber and dry mint. But in this recipe I share, this is not Cacik, not Ayran, because I didn't add the water, so it is a pure appetizer, not drinks.Bon appetite, and Happy trying! Stay healthy and be safe!recipe by @Simple_Woman23Follow my IG@simple_woman23 for more recipe videos#easy #healthy #food #appetizer #for #diet #cucumber #mint not #cacık not #ayran #expand from #motherinlaw #recipe #cookpadcommunity

SPECIAL DEDICATED TO ALL MY FRIENDS AND SUPPORTERS @COOKPADMERRY XMAS 2014INSPIRES BY FACEBOOK@ kuvarancije

I love atsuage, so I came up with this recipe.Step 1: Don't heat it for too long in the microwave.Step 2: This doesn't use oil, so please move it around while cooking.Silken tofu tastes better than firm because it's softer. For 2~3 servings. Recipe by Yuuyuu0221

My goal was to find an appetizer that satisfies an adult palate. So I mixed the watercress and wasabi that I like, (which I think have grown-up tastes) and combined them together.When mixing in soft textured ingredients such as avocado, it's best to add them with a wooden spoon. If you mix the watercress early, it bruises and does not look appealing. Place it on the top of the salad and mix it when you start eating. Recipe by Setsubunhijiki

おつまみの定番、枝豆の塩茹でのポイントです。この時期は、生の新鮮な枝豆を茹でてみてください。

I love avocado! This is quick & easy hot appetizer.

MY VERSIONEASY CHINESE STYLE APPETIZERLOVING IT

I whipped this up using seasonings I had on hand, and deep fried them!! When making gyoza dumplings, I always end up with either leftover gyoza skins or the filling. This appetizer goes great with beer!!Be sure to taste the filling before filling in the gyoza skins. If the filling is well seasoned and delicious as-is, you won't need any sauce to go with it. I usually season the filling with "Red Robin" brand seasoning, "Salad Elegance" brand seasoning (I used this to season my pasta salad too), or curry powder. Recipe by Genki jirushi shufu no moto

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

I thought up a new way to use my freshly pickled umeboshi from this year.I suggest using a thick chikuwa since they give a nice texture. Recipe by Snow*Love

I cook zucchini this way for my family as a vegetable snack or as a side for any meat

One of my most requested recipes. I take this to family and friends gatherings and always come home with an empty dish.

2016/8/26,2017/8/3,9/7クックパッドニュース2019/7/14話題のレシピ入りありがとうございます♪

This is the part 2 of my previous post (shirataki fried rice). This one is a bit small portion ( Yes, this is a bit into appetizer ), it taste sweet, salty, spicy and savoury#sweet #salty #spicy #diet #crazy #chili

Khao Tang Na Tung with Rice Cracker or Pork & Shrimp Peanut Dipping SauceThis is Thai Traditional Appetizer🟡Full Recipe Here : youtu.be/9Yhh6UrZmC0

枝豆の塩茹でにカレー風味の味付けをしました。茹で上がりにかけただけなので超簡単！一味違う枝豆です。

I recreated a tempura dish from a supermarket into a cutlet style dish. Since my husband doesn't like chicken cutlet, I added umeboshi and shiso to get rid of the dryness.It will dry out if deep fried for too long, so be careful.You could also use chicken tenders. Recipe by Daimajo

I wanted to make the most out of Chinese cabbage that's often left over from hot pot made the night before, so I made this easy dish.Since the cheese is so rich, I think it's best to use a larger amount of wasabi for the bite. The amount of time it takes to cook the pork will depend on your microwave, so pay attention while it's cooking. Recipe by Necchan

This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆

You could call it appetizer or pickles you could eat it as a breakfast too with a side pita bread the stuffing could be hot spice or just mild but walnuts and garlic is a most my mommy used to add carrots and olives to it but that will be a second recipe I will add in the future 😘 and this recipe does not have measurement it’s the more you add the more It will be Tasty 😋 if you garlic lover nice but if not make sure you don’t eat it at the morning and once a day is enough 😂

Since it's a waste to toss them out...You can get a side serving from the stalks of one head of broccoli. If it's not enough, chop the rest of the broccoli into small pieces, boil until tender, then add it to the stalks. Recipe by Choko017

this is wonderful hot or cold ,really enjoyed this. ~(o.o)~