My goal was to find an appetizer that satisfies an adult palate. So I mixed the watercress and wasabi that I like, (which I think have grown-up tastes) and combined them together.When mixing in soft textured ingredients such as avocado, it's best to add them with a wooden spoon. If you mix the watercress early, it bruises and does not look appealing. Place it on the top of the salad and mix it when you start eating. Recipe by Setsubunhijiki

MY VERSIONQUICK VEGAN APPETIZERINSPIRED BY Kylie kwangLOVING IT

MY VERSIONA LIGHT APPETIZER THATS EASY AND QUICK TO PREPARELOVING IT

Tofu Salad

I came up with a healthy recipe, which contains a lot of nutritients and that's especially good for women.Lightly flavouring the hijiki seaweed is key.It helps the hijiki seaweed absorb the ponzu better.You can substitute mizuna with lettuce, and it's still delicious. Recipe by Poron526

Someone gave me a ton of avocados, so I came up with this recipe.When using only half an avocado, the cut surface of the other half will discolor over time. When storing half an avocado, brush on lemon juice to prevent discoloration.This recipe is generously seasoned. If you prefer a milder taste, either reduce the amount of soy sauce or increase the amount of tofu. Recipe by Mokobu- mama

This Asian Style Salad with Tofu is extremely healthy and delicious. The flavours of all the vegetables with a hint of soya sauce, garlic and dates syrup and the interesting texture and taste of tofu makes this salad truly unique and delectable. It is quick, easy to make and can be enjoyed by anyone and at any time of the day. If you think healthy food doesn’t taste good, this salad will make you think again!

#kidstiffin“Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days.#ilovecooking

I wanted to eat tofu salad but I didn't want to add dressing, so I used my favorite sesame oil, bonito flakes, and shredded nori as a topping.Make this quickly whenever you're feeling lazy. Recipe by hyousa

I came up with this low-cost, easy-to-make dish that uses tofu and daikon radish sprouts, two inexpensive ingredients.For a nice touch, sprinkle with white sesame seeds before serving. Recipe by Mekadokku

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.When it's written out as a recipe, it seems a little complicated. However, there isn't much dressing, so follow the recipe to make sure everything gets seasoned evenly. They are all soft ingredients, so if you mix them all together at once, they might get mushy. For 2-3 servings. Recipe by Tsubomin

I wanted to make a dish with basil from my garden, and this salad was one of the ideas. Recipe by ryo1com