Sichuan Peppercorn Salt
Lyii G @LyiiG
My version
A taste of SZE CHUAN with just a sprinkle over any dish
Inspired by Kylie Kwong
Loving it
Sichuan Peppercorn Salt
My version
A taste of SZE CHUAN with just a sprinkle over any dish
Inspired by Kylie Kwong
Loving it
Cooking Instructions
- 1
Put ingredients onto a pan and in low heat roast till pepper corn start to pop then off heat
- 2
Once cool use a mortar and grind it finely
- 3
Keep in containers and use as you use salt
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