Easy 5-Minute Broccoli Stalk Appetizer
cookpad.japan @cookpad_jp
Since it's a waste to toss them out...
You can get a side serving from the stalks of one head of broccoli. If it's not enough, chop the rest of the broccoli into small pieces, boil until tender, then add it to the stalks. Recipe by Choko017
Easy 5-Minute Broccoli Stalk Appetizer
Since it's a waste to toss them out...
You can get a side serving from the stalks of one head of broccoli. If it's not enough, chop the rest of the broccoli into small pieces, boil until tender, then add it to the stalks. Recipe by Choko017
Cooking Instructions
- 1
Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic.
- 2
Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté.
- 3
Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!
- 4
I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Quick Appetizer: Garlic Sautéed Tomatoes Quick Appetizer: Garlic Sautéed Tomatoes
Featured in Cookpad News on 8/26/2016, 8/3/2017, and 9/7. Thank you for making this a popular recipe on 7/14/2019!The origin of this recipe: A budget-friendly appetizer using only what's in the fridge.
Translated from Cookpad Japan -
Brussels Sprouts Wrapped in Prosciutto Skewers (Appetizer) Brussels Sprouts Wrapped in Prosciutto Skewers (Appetizer)
Perfect as a snack with beer. There's a key tip for seasoning the Brussels sprouts well. A simple extra step really enhances the flavor.Recipe background:Brussels sprouts aren't something you pick up often. I wanted to create a recipe that lets you enjoy them as a main dish, not just as a side, and highlights their unique qualities.I'm sharing easy, vegetable-focused recipes that you can make quickly and simply.
Translated from Cookpad Japan -
Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry
My mom taught me this recipe.It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating. Recipe by Hinochan mama
-
Zucchini appetizer Zucchini appetizer
I cook zucchini this way for my family as a vegetable snack or as a side for any meat
-
Easy Appetizer: Simply Seasoned Boiled Edamame! Easy Appetizer: Simply Seasoned Boiled Edamame!
I seasoned boiled edamame with a curry flavor. It's super easy because you just sprinkle it on after boiling! It's a slightly different take on edamame.The story behind this recipeBoiled edamame with salt is incredibly delicious, but I thought, why not try adding some flavor? So, I just sprinkled it on the surface! Previously, it was coarsely ground garlic, salt, and pepper (Recipe ID 19030480), but this time I added curry powder and bouillon!
Translated from Cookpad Japan -
Easy Appetizer: Basic Salted Boiled Edamame Easy Appetizer: Basic Salted Boiled Edamame
A classic appetizer, here are the key points for making salted boiled edamame. During this season, try boiling fresh edamame. Recipe background: Every year, we enjoy freshly harvested edamame at home. There's no need to boil it in a large amount of water.
Translated from Cookpad Japan -
Early Summer Appetizer Chicory and Vegetable Bouquet Early Summer Appetizer Chicory and Vegetable Bouquet
I made an assortment plate so I could enjoy a lot of chilled vegetables.Drain the vegetables well before arranging them on the plate. Recipe by HaradaKiTN -
Tofu Appetizer Tofu Appetizer
MY VERSIONQUICK VEGAN APPETIZERINSPIRED BY Kylie kwangLOVING IT
-
Pot Sticker Dumpling Appetizer Pot Sticker Dumpling Appetizer
MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT -
Creamy Zucchini – The Best Summer Appetizer Creamy Zucchini – The Best Summer Appetizer
This zucchini dish will surprise you! 🥒It’s incredibly versatile — enjoy it as a spread on toast, a warm vegetable stew, or even a salad. With onion, garlic, tomatoes, creamy cheese, and whole grain mustard, it transforms simple zucchini into something rich, flavorful, and truly special.Quick, budget-friendly, and perfect for summer.Bon Appétit! 💛🎥 Watch the full step-by-step video of this recipe on my YouTube channel: https://youtu.be/rxhahEzfwA8
-
Spicy Cucumber Vegan Appetizer Spicy Cucumber Vegan Appetizer
MY VERSIONORIENTAL STYLE APPETIZERLOVING IT -
For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic
I got a lot of potatoes on sale (they were only 9 yen a piece!)My potato-loving daughter loves this. She can eat up a big serving lickety-split.In order for the potatoes to be dense and floury, be sure to stir fry them over low to low-medium heat. Recipe by Chisora
More Recipes
- Simple Non-Fried Toasted Spring Rolls
- Easy, Crunchy Vinegared Kiriboshi Daikon
- Delicious, Time-Saving, Fluffy Boiled Potatoes
- Done in 3 Minutes! Green Bell Peppers with Bonito Flakes
- Crispy & Delicious Meat-Wrapped Lotus Root
- Raclette
- Eggplant Gratin
- Chewy Cheese Kulcha
- Light Barley Tea Jelly
- Sambal (Malaysian Chili Pepper Sauce)
https://cookpad.wasmer.app/us/recipes/188446
Comments