Cranberry Glazed Appetizer Meatballs

davilaathome
davilaathome @cook_3241159
Pomona, California
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Ingredients

  1. 1 1/2 lblean ground beef
  2. 1/2 cupfinely chopped onion
  3. 1/2 cupunseasoned dry bread crumbs
  4. 1/2 tspsalt
  5. 1 pinchof pepper
  6. 2eggs, slightly beaten
  7. 1SAUCE
  8. 1(12-oz) bottle of chili sauce
  9. 1(8-oz) can jellied cranberry sauce

Cooking Instructions

  1. 1

    Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.

  2. 2

    Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.

  3. 3

    Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  4. 4

    Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

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davilaathome
davilaathome @cook_3241159
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Pomona, California

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