A good, and healthy-ish side dish. Also perfect as a light lunch.

Simple and easy recipe.🥰😋

lots of uses

Low-carb

A very simple delicious easy low-carb recipe.

This is quick and easy meal my mom used to make me as a kid.

I wanted to do something different with the Bok Choy❤️

#greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles.Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added.

A classic Chinese way to stir fry any green leaves vegetables.

Back when I was really into salty sauces, I made this using everything I had at home.The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat.You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@.