Bok Choy Sauté

Name: Bok Choy Sauté
Cuisine: American
Ingredients: 3 tablespoons peanut oil; 7 cups washed bok choy; 1 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon granulated onion powder; 1/2 teaspoon granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low-carb

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Ingredients

3 tablespoonspeanut oil
7 cupswashed bok choy
1 teaspoonskosher salt
1/2 teaspoonground black pepper
1/2 teaspoongranulated onion powder
1/2 teaspoongranulated garlic powder

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Steps

1

Heat the oil to very hot. Wash the bok choy then chop it up.
2

Let dry. Wilt in pan sauté for 10 minutes add seasonings.
3

Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 06, 2019 20:37

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....