Simple Lemon Cake

Preheat oven to 350°F F/177 degrees C.

Grease and line of 8-9 round baking pan.set aside.

In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.

Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.

Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.

Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).