Pork and onions

Name: Pork and onions
Yield: 12 servings
Cuisine: American
Ingredients: 4 1/2 lb pork roast; 1 gallon water; 4 large onions sliced; 6 bay leaf; 1 tbsp turmeric; 1 tsp ground schezwan; 1 1/2 tbsp granulated garlic powder; 1 tsp red pepper flakes; 1 tbsp pink Himalayan salt; 3/4 cup chives; 1 cup water; 2 tbsp cornstarch

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skunkmonkey101 @skunk_monkey101

Tender and yummy

Ingredients

12 servings

roast
4 1/2 lbpork roast
1 gallonwater
4 largeonions sliced
spices
6bay leaf
1 tbspturmeric
1 tspground schezwan
1 1/2 tbspgranulated garlic powder
1 tspred pepper flakes
1 tbsppink Himalayan salt
3/4 cupchives
1 cupwater
2 tbspcornstarch

Cooking Instructions

1

Put the pork in a deep pot. Add water Add spices and onions. Over bring to a boil let cook 30 minutes. Let cool completely. Put all the juices, roast, and spices in the refrigerator 2 days.
2

After two day put on to cook on low heat. Cook for 3 -1/2 hours. Bring to a boil mix water and cornstarch. Add to pork broth will thicken a bit, serve, hope you enjoy!

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Written by

skunkmonkey101 @skunk_monkey101

on April 23, 2015 21:46

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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