Wanton Wonton Soup
I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame.
Wanton Wonton Soup
I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame.
Cooking Instructions
- 1
Get your chicken pieces
- 2
Now gather up your piggy
- 3
And now your onion...
- 4
You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock.
- 5
Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do.
- 6
Get that lovely ground piggy in a bowl.
- 7
Collect soy sauce, fish sauce, (rice) wine, sesame oil.
- 8
Gather up the green onion, the ginger, and the garlic.
- 9
Put your liquids and your roots in a processor and pulse away.
- 10
Mix the flavor explosion that is in your processor into your pork.
- 11
I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry.
- 12
Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below)
- 13
Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor)
- 14
Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon).
- 15
Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest.
- 16
Now it's time to fold the pants off some wontons.
- 17
Place NO MORE THAN 1 tsp filing in each wrapper
- 18
Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip.
- 19
Press the air out around the porky goodness and seal it all in.
- 20
Use your thumb to push in a little dent in the butt of the wonton.
- 21
Fold the little legs up one at a time, criss-cross style.
- 22
Bring up the second leg and cross it over the first
- 23
Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture
- 24
Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic
- 25
I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering.
- 26
Top with green onion if you like and serve in a large bowl because you will want to eat a ton!
- 27
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Wonton Soup Wonton Soup
My comfort dish since I was a little girl and also my little girl’s favorite ever.
-
Wonton soup Wonton soup
This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺
-
-
-
Loaded Wonton Soup Loaded Wonton Soup
Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy.The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes…☑️ Ryan Approved Meal
-
-
Impromptu Wonton Soup Impromptu Wonton Soup
I have been making this soup ever since I first started cooking.There are no tips! It can be made really easily.It will have a little bit of a firm texture...Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio
-
A Wonton Soup with Plenty of Vegetables A Wonton Soup with Plenty of Vegetables
I made this because I wanted to eat soft and smooth wontons.It's OK to use whatever vegetables you like! Recipe by To-imama -
Deconstructed Wonton Soup Deconstructed Wonton Soup
I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍All ingredients are estimations. Cook from the heart and taste often and make it yours.
-
No fuss wonton soup No fuss wonton soup
This is a quick and easy wonton soup, perfect for a weeknight.
-
Home-made wonton soup Home-made wonton soup
Shepherd’s purse is considered as a common weed in many parts of the world. It is commonly used as food in Shanghai and the surrounding Jiangnan region, where it is stir-fried with rice cakes or serves as a part of the fillings in wontons.
-
Shrimp Wonton Soup Shrimp Wonton Soup
I love wonton soup! This is one of my comfort foods. I found this recipe on the web quite awhile ago on "Damn Delicious". I made a couple of alterations but not much.This an afternoon project. Sitting at my dining room table, watching TV and making wontons. I lay them out on sheet trays lined with parchment paper and freeze what I don't use for dinner that night. The frozen ones I put in freezer bags in dinner size portions for future dinners or lunch.I would give instructions on how to wrap them, but the package of wontons gives really good instructions. I will say, make sure you get all the air out when you seal the or they will burst when you cook them.Hope you enjoy. 🙂
More Recipes
Comments