One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Craving red meat and also craving white wine sauce .... Y.O.L.O.!

MY VERSIONDELICIOUS CHEESY EGG WITH BASIL SAUCEINSPIRED BY dayonecafeLOVING IT

I like tartare sauce, so I tried making this sandwich with lots of egg salad filling.If you don't like the bitterness of onion, soak it in water first. I used sliced bread. Recipe by Bananazakuro

Our California Meyer Lemons are now ripe, they make a great lemon egg sauce which is added to soup with leftover chicken meat and rice to make a full dinner meal.Before adding the egg lemon sauce, we cool the soup enough to prevent the heat from overcooking the sauce and making chinese egg drop soup instead. Served with pita bread for dipping.Topped with chopped fresh parsley, cilantro, mint or fresh fennel greens.

I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

Ok, so the mushrooms won’t make you feel funny, but this sauce is magical; it can be used on burgers, steaks, mashed potatoes and more!

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

This sauce can be used as a dipping sauce for potstickers or fried with vegetables or tofu.

I love a tartar sauce that has a lot of veggies in it. When I replaced the pickles with vegetables rubbed with sushi vinegar, it was so delicious. As you can see, it's so easy to make this without pickles It goes great with a salad or sauteed fish.Finely chopping up the vegetables and the egg helps the flavors blend well with the mayonnaise and makes the sauce smooth, so it's easy to eat with fried foods.If you're having this with bread or canapés, use a little less mayonnaise so it's less runny. If you're going to use it as a sauce, then add in some milk to thin it out! Recipe by Heartful Kitchen Rei