Deer Tenderloin w/ White Wine Sauce

Name: Deer Tenderloin w/ White Wine Sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Deer Tenderloin; 1 can Chopped Spinach; 1 packages Pasta Ribbons; 2 each Pinot Grigio mini bottles; 2 can Cream of Celery; 1 1/2 tbsp Lemon Pepper seasoning; 2 tsp Rosemary; 1 tsp Sage; 1 Salt

soonerwebb07 @cook_3856802

Craving red meat and also craving white wine sauce .... Y.O.L.O.!

soonerwebb07 @cook_3856802

Craving red meat and also craving white wine sauce .... Y.O.L.O.!

Saved

Ingredients

45 mins

4 servings

1 1/2 lbDeer Tenderloin
1 canChopped Spinach
1 packagesPasta Ribbons
Sauce
2 eachPinot Grigio mini bottles
2 canCream of Celery
1 1/2 tbspLemon Pepper seasoning
2 tspRosemary
1 tspSage
1Salt

Saved

Steps

45 mins

1

Preheat oven to 350°F
2

Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
3

Remove sauce from heat, and set aside 1.5 cups
4

Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
5

Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
6

Meanwhile, cook noodles and spinach seperately
7

After the meat is done, quarter into approx. 1" chunks
8

Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!