I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

I make this soup a lot. It's perfect for when you have too much spinach.Don't let the onions brown or they will alter the color of the finished soup.It's better to blanch the spinach since it is somewhat bitter. However, after blanching some of the nutrients will be lost in the water, so don't squeeze it out before adding it to the blender. You need some water to purée it anyway, so it's perfect – two birds with one stone. Recipe by Peni-da

I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.It's very easy to prepare with a blender!Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi

#resolutions

This dish is perfect for breakfast, lunch or dinner.I love spinach. The first time I made this because I was given a bunch of free spinach from a grocery store tossing it out. The amount of flour may be adjusted next time I make it. It may need a little more. I may toss in a few mushrooms next time. If 2 pies are too many, you can freeze one for another time. The spices are optional. I'm Cajun so everything must have some spice!

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

My relationship with rutabaga is absolutely terrible and hostile. Either I haven’t cracked the code yet or it might just have to fall under ‘may try’.I’ve tried substituting rutabaga for potatoes in a mash - It turned out pretty descent with all the butter and seasoning but was honestly too much effort in my opinion. However, a combination of rutabaga and other vegetables in a purée is a solid fallback plan that I won’t even try to gate keep. It could simply be rutabaga and carrot purée or you could experiment with all of your favorite vegetables. The key is getting the seasoning perfect at all cost and you’ll enjoy a good plate of food.#GoldenApron23

Another way to get finicky eaters of Spinach to try something new. Low-carb.

This dish is delicious and very easy to prepare

This pie will work wonders for bribes.