Ingredients

10 mins
15 servings
  1. 1 cuplight corn syrup
  2. 1 cupwhite granulated sugar
  3. 1 cupcreamy peanut butter
  4. 1 tspvanilla extract
  5. 5 cupcorn flake cereal

Cooking Instructions

10 mins
  1. 1

    Combine corn syrup and sugar in saucepan over medium heat, stir until sugar is dissolved. When it begins to boil remove from heat.

  2. 2

    Add peanut butter and vanilla, stir until creamy and smooth.

  3. 3

    Add corn flake candy 1 cup at a time stirring in until coated with mixture. Work quickly, it begins to harden, I broke my wooden spoon.

  4. 4

    Drop spoonfuls of mixture onto wax lined cookie sheet. Let cool.

  5. 5

    Store in container, or stuff your face to your hearts content.

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Written by

alivia.eyre
alivia.eyre @cook_3048537
on
Corinne, Utah
I'm new to the cooking and baking scene, but boy do I want to learn!
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