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Ingredients

  1. 16 ozsalted peanuts
  2. 16 ozdry roasted unsalted peanuts
  3. 1 packagessemi-sweet chocolate chips
  4. 1 packagespeanut butter chips
  5. 8 ozmilk chocolate bark
  6. 32 ozwhite chocolate bark (might be called candy coating)

Cooking Instructions

  1. 1

    Wipe inside of crock pot, with a little coconut oil (6 qt crock pot or bigger)

  2. 2

    Put peanuts on bottom of crock pot

  3. 3

    Put chocolates, just as they are listed in recipe on top of peanuts

  4. 4

    Put on low for 3 hour's, at end of 3 hour's mix well. Put in minnine paper cupcake holders

  5. 5

    Let cool (I put them in the refrigerator until hard.)

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devlin8.pd
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