Let's face it, after large meals or holiday meals who wants to cook more. Or, what do you do with all the leftover ingredients? Quiche is a perfect vehicle for leftovers. This easy recipe utilizes a lot of leftover ingredients from holiday meals or that large family dinner. This recipe makes one deep dish ready made pie crust. Add your favorite or leftover veggies and meats! Just use the same amounts listed but use what meat and veg you have leftover. Now you have a completely new meal for another dinner or a nice brunch.

We just simply love quiche! It is just so easy- truly!I believe that everyone can cook. All it takes is a few easy starter recipes. Add this to your collection.

Its delicious its not a full crusted quiche but it stands pretty good! I was gonna call it Cast Iron Quiche.

Super low in calories, great source of protein, easy to make & very delicious!!!ONLY 65 CALORIES A PIECE!!!

I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!

Yummy 😋

I made this for a little snack now this is turning in to a weekly snack. If you want a change use onion instead of broccoli and tomatoes. You just add the onion with the cream mixture bake for the same time.

Quiche are a yummy breakfast food. This is a slight twist to a recipe I found online. I love the taste the cream cheese adds to the quiche.