Soba Noodle SoupWith Mushroom

MY VERSIONA QUICK BRUNCHEASY AND LIGHT NOODLE SOUPLOVING IT

MY VERSIONQUICK AND EASY NOODLE SOUPLOVING IT

MY VERSIONLIGHT NOODLE SOUPLOVING IT

MY VERSIONMAKING DO WITH LEFTOVER BURGERLOVING IT

MY BREAKFAST VERSIONQUICK VEGAN NOODLE SOUP

Delicious beefy soup

MY VERSIONA SIMPLE VEGETARIAN NOODLE SOUP. ...LOVING IT

As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!(1) If you add green onions early, they will sink, so I recommend adding them later.(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu

Souped Up Recipes: https://www.youtube.com/channel/UC3HjB3X8jeENm46HCkI0Inw

I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.If you add the koya dofu before seasoning, it will crumble, so first adjust the flavor and then add the koya dofu. Be sure to remove the scum. Recipe by miki-taka

Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!

I wanted to experiment and this is what I created. I know it seems weird but it's really good.