Alaskan pollock fillet.

Name: Alaskan pollock fillet.
Total time: 180 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 dash paprika; 1 dash salt & pepper; 1/4 stick sweet & salted butter; 1 small lemmon; 1 packages mixed greens; 1 tbsp creamy itilian dressing/or your fav

A77 @cook_2705688

I was just hungry and wanted something filling, crisp and healthy. :)

A77 @cook_2705688

I was just hungry and wanted something filling, crisp and healthy. :)

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Ingredients

3 mins

2 servings

Alaskan Pollock Fish Fillets
1 dashpaprika
1 dashsalt & pepper
1/4 sticksweet & salted butter
1 smalllemmon
Baby Greens Salad
1 packagesmixed greens
1 tbspcreamy itilian dressing/or your fav

Cooking Instructions

3 mins

1

spray coat pan
2

bake fish for 20 min
3

preheat oven 300°F, rub paprika, salt & pepper all over fish
4

when done cut butter to lay on to of each pc of fish to melt, squeeze Lemmon so juice drips over evenly.
5

while fish cools, put mixed greens on plate drizzle dressing over salad (not to much or u will take away from taste of fish) put 1 slice of fish on top and enjoy!!

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Carmen Bustos

It was a very quick in a snap recipe and very yummy

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A77 @cook_2705688

on July 20, 2014 16:51

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