Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups.

In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes.

While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes.

Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes.

Prepare rice and when all is done serve the sauce over the fish and a bed of rice.