Fish Fillet with rosemary

Name: Fish Fillet with rosemary
Cuisine: American
Ingredients: 1 lb fish fillet; 1 salt and pepper; each 3 tablespoons of flour; 1 1/2 tbsp olive oil; 1 i clove garlic; 1/4 cup white wine; 2 tbsp pitted olives; 2 tsp fresh rosemary; 1 tbsp butter

nielbantilan @cook_3690990

Fish Fillet with rosemary

nielbantilan @cook_3690990

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Ingredients

1 lbfish fillet
1salt and pepper
each 3 tablespoons of flour
1 1/2 tbspolive oil
1i clove garlic
1/4 cupwhite wine
2 tbsppitted olives
2 tspfresh rosemary
1 tbspbutter

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Steps

1

Season the fish lightly dredge with flour.
2

Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
3

Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..