Cassava and Coconut Cake
I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.
Cassava and Coconut Cake
I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
- 3
Pour mixed cake ingredients into 3 9inch round cake pans.
- 4
Mix topping ingredients in a bowl and set aside.
- 5
Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
- 6
Pull cakes out of the oven and pour topping mixture ontop of each cake.
- 7
Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
- 8
Enjoy! Goes great with coffee.
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