Tequila Lime Chicken
HardDog1110 @cook_2825785
I was in the mood for something good and not too expensive, saw a recipe and added my own touches to make it my own.
Open in Cookpad AppCooking Instructions
- 1
Combine the tequila, lime juice, orange juice, chili powder, poblano pepper, cilantro, garlic, salt, and pepper in a large bowl. Mix thoroughly.
- 2
Add trimmed chicken to the marinade.
- 3
Refrigerate over night, covered.
- 4
Heat grill and brush the grates with vegetable oil to prevent the chicken from sticking.
- 5
Remove the chicken breast from the marinade and sprinkle with salt and pepper.
- 6
Grill on one side for about 5 minutes over direct, high heat until nicely browned.
- 7
Turn the chicken and cook an additional 10 minutes until just cooked through (145°F).
- 8
Remove the chicken from the grill and place on a plate.
- 9
Cover tightly and allow to rest for 5 minutes.
- 10
Serve hot.
- 11
Pairs well with a lager: a crisp, refreshing light beer.
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Love cooking fine foods, rustic dishes, learning desserts, love MMA, skydiving, the movies, video games, and try to involve my kids in them all.
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