Cooking Instructions
- 1
In a mixer bowl add the flour, salt, sugar yeast with 4 tablespoons of warm water on top of the yeast.
- 2
Leave to rest for 10 minutes until you see some bubbles on top of the yeast.
- 3
Add your oil and step by step add the water.
- 4
The dough dont need to be to sticky at this point.
- 5
Make a big ball put in a baking pan.Need to rest for about 30 minutes, put some water on the top using your hand no over weat !!!. Cover with a plastic wrap.
- 6
Cut the top using a knife to help the growing process
- 7
When the dough is double time to put in the oven @ 350°F for about 25 minutes.
- 8
After step 4 you have to knead the dough for about 8 minutes. That s step it s for the aeration of your bread .
I love food and good food. I have a passion for taste.I love to create new recipes.I am French chef and cook everyday .All recipes had be approved and liked :)
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