Bacon Wrapped Cheese Breadsticks
These breadsticks are great as an appetizer, or to go with soups, salads and stews. They are also really delicious with eggs for breakfast and brunch!
Bacon Wrapped Cheese Breadsticks
These breadsticks are great as an appetizer, or to go with soups, salads and stews. They are also really delicious with eggs for breakfast and brunch!
Cooking Instructions
- 1
Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
- 2
Lay the puff pastry on a parchment covered surface
- 3
Sprinkle cayenne pepper over puff pastry sheets
- 4
Then sprinkle with cheese, press lightly to stick
- 5
Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
- 6
Twist each cut into a breadstick shape
- 7
Wrap a slice of bacon around each breadstick
- 8
Combine light brown sugar and pepper on a plate
- 9
Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
- 10
Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature
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