Bacon wrapped, stuffed chicken breast.
Made this for dinner last night, the family loved it.
Bacon wrapped, stuffed chicken breast.
Made this for dinner last night, the family loved it.
Cooking Instructions
- 1
Chop 4 slices of the bacon and cook till almost crispy.
- 2
Mix the cream cheese, ranch packet and cooked bacon together, set aside.
- 3
Take your chicken breast cut a pocket in the side, careful not to cut through completely.
- 4
Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty.
- 5
Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this.
- 6
Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste.
- 7
In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did.
- 8
Side note: I used tooth picks to hold the bacon in place.
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