Simple butter tarts

I've made these with or without raisins. Either way they're good and easy. Thank my love for his photography❤️

Mom's Butter tarts. With 7 kids she had to bake fast. These never lasted long. This was my first batch and they will always remind me of her.ENJOY😊

Its just not christmas without butter tarts! I also made this into a butter tart pie and it was delicious:-)

:flower

My mum made these tarts. We gage all other tarts against them. None are better!! (This pic has store bought shells....shame on me!)

This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).I hope their delicious taste will encourage everyone to keep enjoying butter 😄Go Canada! 🇨🇦

I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!

#bcam

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!Recipe for the filling is taken from:https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

Paleo recipe

original source :www.cookingwithmanuela.blogspot.com

5⭐️

I had a craving for these, since I hadn't made them in awhile. Eating them piping hot is the cook's prerogative It made me blissfully happy ! This said by someone who ate 5 while she was supposed to be on a diet ...Please refer to the notes on how to make the pie crust. Adjust the cooking time for the custard according to your microwave. (Be careful not to overcook it.) Recipe by Yukiline

So pretty and fun to make! (L) :flower

#mindaskitchen - https://www.mindas-kitchen.com

These are not overly sweet, but they are fast and easy substitutes for homemade pecan pie!

Egg tarts are a fovoured Asian 'dimsum' that originated from Hong Kong. Nowadays you can find it almost everywhere in Malaysia and Singapore. There are two versions of the egg tart: the one with flaky crust (also known as Portuguese egg tarts), and the one with cookie-like crust, as featured above and also my favourite.Be careful when baking as the egg custard burns easily. Check the colour while baking- it should be done when the custard becomes yellow.

this one is for all peanut butter lovers! !!!

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

yummy :-)

I wanted to make a chocolate tart with a healthy crust.The tart will start to rise while baking, but it will fall again. If you let it chill well in the refrigerator, it will be moist and easy to cut When pouring the filling into the tart crust, you may get some small bubbles, so lightly tap it to let them escape. A large egg is perfect for this recipe, but if you don't have one, don't worry about it. Recipe by Healthy daisuki

I created this recipe as a request.The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling. So here is a a[ple crumble in a individual pastry cup. They are flaky crisp on the outside wiry a warm app;e Filling and a delicious crumb topping. They freezegreat just thaw and reheat in the microwave. Don't forget the vanilla;la ice cream and/or whipped cream!

No mixer required! Tastes better than the best packaged versions.

Made these for the first time this year Myself. They are delicious. Just sweet enough. We ended up making 5 batches of this.

I make these tarts frequently during autumn. It's very simple and delicious!Bake the tart crust until the bottom is only slightly browned. Bake for 8 minutes after removing weight. Brush on a small amount of beaten eggs (also okay with yolk or white) and bake for another 2 minutes. This prevents any liquid from the filling to soak in, making the tart crusty overall. You could also add cinnamon or salt into the filling, or use brandy instead of vanilla. For 18 cm [7.1 in]-sized tart pan. Recipe by Iku..