Mini Pecan Pie Tarts

Name: Mini Pecan Pie Tarts
Total time: 1800 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup Chopped Pecans; 2 tbsp Melted Butter; 4 tbsp Brown Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 2 tbsp Honey; 1 pinch Cinnamon; 2 packages Filo Tart Shells

KBoddu @cook_2858113

These are not overly sweet, but they are fast and easy substitutes for homemade pecan pie!

KBoddu @cook_2858113

These are not overly sweet, but they are fast and easy substitutes for homemade pecan pie!

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Ingredients

30 mins

30 servings

1 cupChopped Pecans
2 tbspMelted Butter
4 tbspBrown Sugar
2Large Eggs
1 tspVanilla Extract
2 tbspHoney
1 pinchCinnamon
2 packagesFilo Tart Shells

Cooking Instructions

30 mins

1

Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
2

Blend all other ingredients together in a medium mixing bowl
3

Add pecans to mixture and mix well
4

Arrange tart shells on baking sheet and fill with mixture
5

Bake in preheated 350°F oven for 10-15 minutes
6

Let cool for roughly 20 minutes of more
7

Eat eat eat!!! Nom nom!!!

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KBoddu @cook_2858113

on July 31, 2015 02:53

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