Butter tart squares (robin Hood)

Name: Butter tart squares (robin Hood)
Total time: 3000 s
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup brown sugar; 1 cup flour; 1/2 cup butter; 1/4 cup butter; 3/4 cup brown sugar; 1/2 cup light corn syrup; 2 eggs; 2 tbsp flour; 1/2 tsp baking powder; 1 tsp vanilla; 1/2 cup raisins (optional)

janeb1969 @cook_3402206

Ingredients

50 mins

9 servings

base
1/4 cupbrown sugar
1 cupflour
1/2 cupbutter
filling
1/4 cupbutter
3/4 cupbrown sugar
1/2 cuplight corn syrup
2eggs
2 tbspflour
1/2 tspbaking powder
1 tspvanilla
1/2 cupraisins (optional)

Cooking Instructions

50 mins

1

Preheat oven to 350°
2

Grease or line an 8x8 pan.
3

Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
4

Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
5

Let cool, cut into squares. Yum!!

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Written by

janeb1969 @cook_3402206

on April 19, 2015 14:17

Belleville, Ontario

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