Jollof Rice
Every sunday at home we prepare white rice and stew; this sunday I decided to go a different route with jollof rice and coleslaw while I try my plating skills. hope I got it right.
Jollof Rice
Every sunday at home we prepare white rice and stew; this sunday I decided to go a different route with jollof rice and coleslaw while I try my plating skills. hope I got it right.
Cooking Instructions
- 1
Wash rice thoroughly with cold water... And set aside Blend Tomatoes, tatashe, chilli pepper and habanero and set aside
- 2
Dice remaining onion for the rice and set aside. Heat up Pot, add oil then add your onions and garlic and ginger paste. Allow to fry for two minutes.
- 3
Add your blended puree, the season with knorr cube and salt then add bay leaves and cook for 5minutes. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder.
- 4
Stir and add your rice. Stir and allow to cook for 25 minutes. once the rice is tender and soft and the water is dried, turn off heat and serve
- 5
To make the coleslaw, shred carrot and cabbage and toss them together and add mayonnaise if your wish after mixing them together serve be side the rice and peppered chicken
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