Mocha Hazelnut Roll
This is sweet roll with a crusty exterior and pillowy interior. It's made similarly to a cinnamon roll, but with a few different steps. If you can't find Jif Mocha Hazelnut Spread, you can just use Nutella with a tsp of espresso.
Open in Cookpad AppCooking Instructions
- 1
I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
- 2
Preheat oven to 350°F.
- 3
After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
- 4
Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
- 5
Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
- 6
Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
- 7
Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Mocha cookies Mocha cookies
#bandhan Mocha cookies ..very healthy ..used only oat ,Wheat flour bit of oil and loaded with seeds and nuts . Perfect with tea and coffee ..guilt free treat
-
Mocha Delight Sticky Buns With Coffee Glaze Mocha Delight Sticky Buns With Coffee Glaze
Chocolate, coffee, oh these two combos come together in delicious sticky buns! Make some fresh coffee and enjoy!
-
Mocha Cake Mocha Cake
This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.
-
-
Mocha Walnut Dorayaki Mocha Walnut Dorayaki
I wanted to make an easy Japanese-style dessert with fragrant and delicious walnuts.If using pre-roasted walnuts, skip Step 1.I used koshi-an, but feel free to use any type of anko you prefer. For 6. Recipe by caramel-cookie
-
-
Mocha Cheese Tarts Mocha Cheese Tarts
I tweaked the Blueberry Cream Cheese Tart recipe a bit and made these... I wasn't so sure that the taste is okay but my sister loved it, so I guess it's a success. I didn't like the taste of coffee with cheese myself though.
-
Mocha Orange Crinkle Cookies Mocha Orange Crinkle Cookies
Th cookies could be a great addition to your Christmas cookie collection. I love the combination of flavors from the coffee and the candied orange peel.
-
Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ Mocha ButterCream~ Chocolate Pudding Espresso Cake ~
yummy coffee taste!!
-
Mocha Peanut Butter Fudge/ Spread The Love Mocha Peanut Butter Fudge/ Spread The Love
No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Use chunky peanut butter. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut butter fudge. Have fun and spread the love. -
-
Mocha Chip Ice Cream Sandwich Layer Cake Mocha Chip Ice Cream Sandwich Layer Cake
From what I have read this very simple layered ice cream cake was started by Kraft using crumbed Oreo cookies between the layers. Today the variations are endless, with any size you want, adjusting the ingredients and using any flavor of ice cream and adding what suits you. My version is a small cake layered in a loaf pan with mocha chip ice cream layered between the ice cream sandwiches. I used fresh whipped cream to frost the cake with drizzles of chocolate and chopped heath bars for a Crunch decoration. This cake takes minutes to prepare allowing for freezing and makes pretty slices and is delicious!
More Recipes
Comments