Double Peanut Butter Cookies with a kick!

These are a really great peanut butter cookie, dont let the peppers stop you it gives them a zip that enhances the rich peanut butter, a tingle that you dont taste as pepper!!
Cooking Instructions
- 1
Preheat oven to 350
- 2
Line cookie sheets with parchment paper
- 3
In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well.
- 4
In a small bowl mix the flour, baking soda, salt, cayeene and black pepper
- 5
Mix the flour mixture into the peanut butter mixture just until combined.
- 6
Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets.
- 7
Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool
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