Little Devil's Chocolate Bundt Cake

Name: Little Devil's Chocolate Bundt Cake
Total time: 4800 s
Cuisine: American
Ingredients: 2 cup All-purpose flour; 3/4 cup Cocoa powder (unsweetened); 1 tsp Coffee powder; 2 cup White sugar; 1 3/4 tsp Baking powder; 1 3/4 tsp Baking soda; 1 tsp Salt; 2 Eggs; 2 tsp Vanilla extract; 1 cup Milk; 1/2 cup Vegetable oil; 1 cup Boiling water; 1 1/2 cup Whipping powder (use only if you have no heavy whipping cream); 1/3 cup All-purpose cream (use only if you have no heavy whipping cream); 3 tbsp Cocoa powder (unsweetened); 3 tbsp Muscovado sugar (or regular); 1 Chocolate sprinkles; 1 Chocolate chips

Giuliana Anastacio @gggiuliana

I've been trying different chocolate cake recipes and came up with this very good one. And since i was lacking some ingredients for the frosting, i just improvised with what's available and voila!

Giuliana Anastacio @gggiuliana

I've been trying different chocolate cake recipes and came up with this very good one. And since i was lacking some ingredients for the frosting, i just improvised with what's available and voila!

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Ingredients

1 hour 20 mins

Cake
2 cupAll-purpose flour
3/4 cupCocoa powder (unsweetened)
1 tspCoffee powder
2 cupWhite sugar
1 3/4 tspBaking powder
1 3/4 tspBaking soda
1 tspSalt
2Eggs
2 tspVanilla extract
1 cupMilk
1/2 cupVegetable oil
1 cupBoiling water
Frosting
1 1/2 cupWhipping powder (use only if you have no heavy whipping cream)
1/3 cupAll-purpose cream (use only if you have no heavy whipping cream)
3 tbspCocoa powder (unsweetened)
3 tbspMuscovado sugar (or regular)
1Chocolate sprinkles
1Chocolate chips

Cooking Instructions

1 hour 20 mins

1

Put together all dry ingredients: flour, cocoa powder, coffee, sugar, baking powder and soda and salt. Rake in using a fork or mix through a whisk.
2

Add the eggs, vanilla extract, milk and vegetable oil. Continue mixing until all are combined. You may opt to use a stand mixer or hand mixer if you have one.
3

Pour in the hot water and mix well into the batter. The batter should look a little think but it'll come out perfect.
4

Preheat the oven to 350°F.
5

I used a bundt pan and greased it with butter and dusted it with some flour.
6

Pour the batter into the prepared pan and bake for about 50-55 minutes. I underbaked a little for a moist cake.
7

Once baked, let it cool and we can start with the frosting.
8

I can't find heavy whipping cream at our local grocery but i did find an instant whipping powder. Instructions on the package say to mix it with cold water. But instead of using cold water, i mixed it with an all-purpose cream. I used my stand mixer to and started with low speed.
9

I melted some chocolate chips too and added to the frosting mixture but this is optional.
10

I then gradually added my cocoa powder and sugar.
11

I increased the speed to medium-high until the consistency is quite heavy but frothy.
12

Spread the frosting to your cake using spatula. I used some chocolate sprinkles and chocolate chips for decoration.
13

Chill in the fridge for an hour or so. Serve and enjoy!

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Cooksnaps (1)

Giuliana Anastacio

Same ingredients for the cake but different way of dressing it!

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Giuliana Anastacio @gggiuliana

on May 17, 2015 07:37

Comments (2)

Jessica Miller Christ @cook_3439583

May 18, 2015 02:17

I couldn't find coffee powder anywhere at my local grocery store, so I used instant coffee and it was really good!!

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