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- 1
Combine vinegar and sugar in a small sauce pan. Reduce by 3/4
- 2
Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking.
- 3
Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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