Bacon egg & cheese biscuits
Not a fan of paying $3 at a fast food joint and prefer the ability to customize over the jimmy dean ones.
These come in under $1 each, you can use farm fresh eggs and real cheese! and you can make a ton of them to last all month in a relatively short time. I even give some to family and friends. Makes for a quick morning with no mess
Bacon egg & cheese biscuits
Not a fan of paying $3 at a fast food joint and prefer the ability to customize over the jimmy dean ones.
These come in under $1 each, you can use farm fresh eggs and real cheese! and you can make a ton of them to last all month in a relatively short time. I even give some to family and friends. Makes for a quick morning with no mess
Cooking Instructions
- 1
Cook biscuits as directed let cool and cut in half
- 2
Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
- 3
Cook bacon however you normally do, (I use the pre cooked microwavable kind)
- 4
Scramble eggs and milk (I do one at a time to keep it even)
- 5
Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
- 6
For freezer, wait till everything is room temp before assembling (minions are good for this). Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top. I stay away from those individually wrapped cheese like substance slices gagg lol
- 7
Wrap tightly in plastic wrap then place in freezer bag
- 8
To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power
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