A light and tasteful recipe any cook can make!

Easy recipe to make.

An easy delicious meal in one perfect for company or family!

I've been trying to get over my dislike of some flavors (rosemary, fennel, etc.) and in doing that, I devised this gem. You can use any white fish you like; I used red snapper I caught while on a fishing trip.

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

This is one of my mother's recipes. I love all the different flavours it has.

Fresh cod is in season in the middle winter.I wanted to serve tender and lightly flavored cod with a flavorful sauce.Pan fry the cod until crispy to make it look tasty.Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a near-effortless dinner that’s ready in a snap.

Parmesan herb crusted cod on rotini aglio e olio with capers. I used rotini noodles in place of spaghetti because I'm using GF boxed kind and they tend break down and become more of a mess than a noodle. I've had really good luck with homemade noodles but that doesn't always happen especially on a weeknight.

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.