Cooking Instructions
- 1
Boil the chicken in broth and water add the other ingredients for broth
- 2
When chicken is done shred the chicken add back to broth
- 3
Mix the ingredients for the dumplings knead it 2 minutes roll out I used a ravioli crimper to cut them out
- 4
As broth is boiling add dumplings after you get them all cut out add a few at a time if the broth quits boiling stop stir cover and when it recovers add more dumplings till all are boiled
- 5
Mix your thickener ingredients mix well add to broth chicken and dumplings stirring constantly
- 6
It will thicken some thicken more just add oil and flour mixed it will get thicker
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