Fresh lemonade is so much better that store bought and lemon-limeade is better still!

At the request of my husband, I challenged myself to make tempura batter with ingredients we had on hand, since buying tempura flour is a waste.Don't mix the batter too much, some lumps of flour should remain.The key to crispy tempura is to have a large temperature difference between the cooking oil and the ingredients to be fried, so chill the batter and dipped ingredients. Recipe by AyakoOOOOO

Easy homemade sardines. All ingredients weight depends on how much you cook and how spicy you want

This is a pasta with my favorite ingredients.Don't drain the pasta too much, and leave some water for the sauce. Recipe by KT121

I actually learned this recipe from You Tube, I make a jiggle cheese cake, but because there is too much milk I actually made this cake like a village cake, this food is usually served during weddings, celebrations and so on.

For me, as a student, money is always a question. It seems like it's hard to cook by yourself at home and not to spend bunch of money on organic food. This meal is easy to make, there are just few ingredients so you're not gonna spend too much money and- it's super delicious. Hope you like it! :)

This is my second attempt in making this cake. The first one got too mushy coz there's too much cream cheese. Luckily, on this second attempt it was a success. 😊 Hope you enjoy.

So much easier than a lasagna and still the same great taste. Recipe for instant pot/ninja foodie and slow cooker/ crockpot. This is nice on a cold winter day and done in no time. #12plates

Made this on a lazy saturday with ingredients we still had around and together with the spices it made a easy & tasty weekend dish

My Grandmothers recipe that is so good, we sometimes have it as a main course!! It call also be frozen and eaten at a later point and is still great. I love to make it ahead of time.

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol. You can omit the vodka and it'll still be great