Cabbage and Hamburger

~(o.o)~

This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Hamburger and Cabbage Hash

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

Low carb.

A simple delicious recipe.

I received lots of spring cabbage, so I added them to hamburgers!Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

Was at work and had to make lunch for my client and came up with this from his fridge!

Yummy~

สูตรประจำทำขายเฉพาะที่โรงแรมเราเองค่ะ

This is in no way a healthy meal however it is quick easy and fairly cheap

This is one of my mother in laws recipes. this is what they call it and it’s been passed down through many generations of her family here in central Florida. It’s the easiest and heartiest of meals. When we don’t know what we want, we have this. It’s so good with peas and cornbread. It’s nothing spectacular but then again it is!!

my family loves this :-)

easy, quick and really good

There are tons of things a can of mushroom soup and a pound of hamburger can create. And this casserole is a basic version of that.

This is a picture of it after we all ate. I was cooking for eight people at this time so I used two pounds of meat. Two cans of corn. And less salt then other people

Để đảm bảo chất dinh dưỡng cho các bạn nhỏ,nên buổi sáng chịu khó làm thịt bò cho bánh hamburger để có những chiếc bánh🍔 ngon lành chuẩn nhà mẹ nấu nha nha😍🤗🤪🥰 Giờ thì chuẩn bị: salad, phomai, cà chua, dưa leo, tương cà.... 😋😋

My Grandmas Traditional

Old family favorite

My sister in-law made this for the first time the other day and told me to try it. Please read full recipe here as I added some notes that I did to change the recipe some in case you want to make it the exact same way. Following the recipe as it’s originally written will still be very good though I just changed it to how me and my family would like it.Here’s the website it came from:https://www.saltandlavender.com/hamburger-stew/I doubled the potatoes and carrots and added peas and corn. Add or omit whatever vegetables you would like!

I tried out a recipe that's been in my head for a while .There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

Here in Florida it's been cold and then hot. Like a rollercoaster. I made this for a cold day.