Hamburger Cabbage Soup

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

8 net carbsModified recipe from Wheat Belly Cook Book**Not bad but it is a thin soup so I thickened it with a little coconut flour. I also added extra rosemary to taste.

When it’s chilly, I serve my family warm and hearty bowls of this hamburger soup. This is a great dish to make for a crowd, or make it on the weekend and eat it all week. You can also spice it up a bit by adding some chile or cayenne powder.If you have other veggies that need to be used up, this soup is the perfect place to put them. Zucchini, sweet potato, beans? Put ‘em in the pot! You can also serve the soup over leftover rice or pasta.This recipe was modified from the Food Network#GlobalApron - Week 35. Potato, Onion#Dinner #Lunch #Healthy #Autumn #Fall

Just made up with what I had in freezer and pantry

Taken from SpendWithPennies.com by Holly N.

Quick and easy for when Mr. Winter shows up!

a hearty healthy soup full of flavor!

Easy and delicious! My son loves when I make it =)

I love soup on a cold day, and I wanted to make something hearty and quick. My toddlers even love this soup. It's fragrant, beefy, and versatile. Enjoy!

My family loves this soup. I hope you enjoy it as much as we do.

Low-carb soup. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups.

Good hamburgers!!!!!

This is one of those quick meals that comes from not knowing what to cook! You just see what you have, throw it together and pray it comes out well! Whole 30 ingredients make this a great go to in a healthy pinch!

If you love soup that doesn't suck, this is for you!

Modified version of the fat burning recipe

My Nana’s cabbage soup recipe

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

Needed something to go with Irish Soda Bread.

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.