cabbage and hamburger

Delicious

This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Hamburger and Cabbage Hash

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

Low carb.

A simple delicious recipe.

Was at work and had to make lunch for my client and came up with this from his fridge!

I received lots of spring cabbage, so I added them to hamburgers!Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

Yummy~

This is our hotel's special recipe for sale only.

This is in no way a healthy meal however it is quick easy and fairly cheap

There are tons of things a can of mushroom soup and a pound of hamburger can create. And this casserole is a basic version of that.

my family loves this :-)

easy, quick and really good

I just wanted to give my family a knew dinner.

My Grandmas Traditional

This is one of my mother in laws recipes. this is what they call it and it’s been passed down through many generations of her family here in central Florida. It’s the easiest and heartiest of meals. When we don’t know what we want, we have this. It’s so good with peas and cornbread. It’s nothing spectacular but then again it is!!

My Mom would make this from time to time when I was young great with King Hawaiian bread rolls, Texas toast, Cuban bread, tortillas, and so on this is also a favorite to go camping with on the menu

Easy, cheap, fast dinner to feed the whole family

I tried out a recipe that's been in my head for a while .There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

it was delicious and worthy of your table!!! =^.^=

I'm native american, grew up on a rez - this is a favorite dinner staple.My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.)