Cinnamon Rolls with bacon rolled in them

Cute and very simple recipe. I love sweet and savory food.

Found this gem on Pintrist, and gave it a whirl.

SUPER EASY! A twist to an old favorite!

omg yummy!!! :ohyeaah

My friends visit inspired me to try out this recipe so that I won’t serve them the usual snacks.Zuwan kawayena ne ya sakani yin wannan cinnamon rolls din din saboda bana so idan abokanayena sun zo na basu abunda aka Saba Ba dawa In baki sun zo

I always have these ingredients on hand and use to make them all the time when the kids were little. I make them either bite sized or regular

This time, its is my first attempt at making a bread recipe. It unexpectedly went very well.●If you heat up the milk too much, just make sure to cool it.●When you first start kneading the dough, it will be sticky, but keep at it and give it your best for about 10 minutes. Recipe by Shirowa-ru

Questo dolce è famosissimo negli Stati Uniti ma di origine incerta ,Svezia , Danimarca , Olanda si contendono i natali dei Cinnamon Rolls . Una specie di pan brioche dolce alla cannella che si usa mangiare durante la colazione o brunch . Per chi ama questa spezia , troverà questo dolce irresistibile. Io l’ho realizzato a forma di albero di Natale ma la loro forma tipica è rettangolare.#ricettedinatale#stellepadelle#cooksnap

有點燒焦了的肉桂卷麵包🙈下次要調整烘焗的時間溫度和焗盤位置為了喜愛肉桂卷的朋友特意製作❤️不過我老公不太喜好這類甜麵包所以不能經常製作看來改良食譜的進度會很緩慢🤣#減碳蔬食 #全球烹飪

No complicated steps. Just proof, roll out and bake!Modified from vegan recipe by Minimalist Baker. The vegan version is just as delicious!

This cinnamon roll recipe makes home- style cinnamon rolls from scratch without using yeast in just ten easy steps. Yes, that’s right, no yeast. This means you can make and eat your cinnamon rolls in less than an hour.

I was asked to make cinnamon rolls shown in the pamphlet so they could be served at a movie screening, but I wasn't satsified with the original dough...I tried various things, and finally settled on this combination while leaving the original image intact.If you use milk with a high ratio of sugar, the dough will just become heavy. I lightened it up a bit with skim milk. It's a waste to throw away the cut edges, so wrap in them aluminum foil and bake them. Recipe by uronn

Soffici e profumatissime girelle di pasta lievitata che sanno di cannella, casa e cose buone buone!La ricetta è originale americana, quindi dosata in Cups, Tbs... Sul web potete trovare tantissimi convertitori, oppure procurarvi un misuratore in tazze e cucchiai ;-)

...un sapore che ho amato fin dal primo istante, in una freddissima giornata di novembre, in Estonia, al caldo di una bakery. Un dolce dal tono speziato, profondamente "nordico" che ho voluto far conoscere ai miei figli a colazione durante le vacanze di Natale

Il broncio è solo per grandi intenditori di coccole,con questo metto d’accordo tutti.

Una ricetta di un anno fa la sua particolarità è che è stato realizzato senza burro e uova.

These cinnamon rolls are made with my dinner roll recipe. Delicious!

#CookClickA little bit of hard work yields amazing results.If you add little instant coffee pwder these taste even better

Cinnamon rolls are really quite easy to make and there is nothing quite like a homemade cinnamon roll warm from the oven. These are a soft light dough thats really tender filled with cinnamon goodness. They are topped off with a marscapone glaze which is a great finish.

Had some apples and wanted to try something different.

I just simply thought up this bread when I made a lot of "Hanabata Farm's Fresh Caramel Cream".-If you use too much caramel cream, it will erupt and spill out when it's baking.I'm sure you don't want to waste it, so just spread on a thin layer.-You don't need to glaze it before baking. Recipe by *ai*

I love cinnamon rolls!I like them more with icing, but I decided to omit it this time.When you are done rolling the dough, make sure that it is tightly sealed at the ends.If you want them to bake so that the middle sticks out, you don't have to bother pushing them down with the palm of your hand. Recipe by Mamyuchoko

You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!

Well I thought I would start cycling again after being holed up in my house and working from home these past couple of weeks. The fridge finally had enough of me and yelled "what the ef do you need now" so I knew it was time to get back on a healthy routine. Went on a morning ride, feeling good, looked at my watch and saw I was at 14.3 miles, then it happened. I smelled fresh cinnamon rolls as I passed someone's house. Trying to fight the urge, came home, made some coffee but my brain was like, pssst, remember that smell? So here I am, made a batch of cinnamon rolls and posted it. These came out really good and I made 15 with this batch. Well worth it.

I wanted to eat savory bread!But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.Make sure to bring the bacon to room temperature.~If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko

These cinnamon rolls take a lot of work but are very worth it if you have the time. Notice the full pound of butter these rolls call for? They are the best I've ever had. Thick and chewy; sweet and cinnamon-y. I think the frosting is what makes these stand apart. I don't care for the cream cheese frosting found on so many recipes. These have lots of thick, fluffy frosting made from powdered sugar and it's hard to beat. Makes 2 dozen 4" rolls so invite friends and family.

Love this cookie recipe. I make it every year for the holidays.

過去嚐試麵包類最後都變成饅頭，酵母、揉製、發酵...過程超重要，這是我第一次耐心做成功而且好吃的麵包!這是我綜合所有找到的食譜而成，第一次做就成功，超好吃!訣竅提示1. 高低筋麵粉可用等量中筋麵粉取代(300g)。2. 速發酵母4.5g 可用乾酵母3g 取代 (乾酵母須先放入溫牛奶靜置五分鐘後再加入材料使用)。

This is based off a cookbook.Dried onion flakes are handy to have in stock. These rolls are made with dried tomatoes or herbs instead of bacon and onion. Recipe by Engel