Cinnamon Rolls 
Cinnamon Rolls
A recipe from a year ago, its uniqueness is that it was made without butter and eggs.
Cinnamon Rolls
A recipe from a year ago, its uniqueness is that it was made without butter and eggs.
Cooking Instructions
- 1
For the starter:
Mix the warm milk, fresh yeast, and honey in a bowl. Cover with plastic wrap and let it rest for 20 minutes. - 2
For the dough:
In a bowl, mix the dry ingredients, add the liquids, and mix. Finally, add the starter. Mix well to knead the dough. Let it rise until doubled in size in the oven with the light on and a small pot of hot water to aid rising. - 3
For the filling:
Mix the sugar, flour, ground cinnamon, and milk in a bowl. - 4
Rolling out:
On a floured work surface, roll out the risen dough into a rectangular shape with a rolling pin. Pour the filling and spread it with a spatula. - 5
Roll the dough from the longer side to form a log.
- 6
Trim the ends and pinch the dough to seal it well.
- 7
Cut into rolls about 3/4 inch thick.
- 8
Place the rolls slightly apart on a baking sheet; cover with plastic wrap without pressing too much and let rise in the oven with a small pot of hot water for 30 minutes.
- 9
Bake in a preheated oven at 350°F (180°C) for about 30 minutes. Once ready, decorate with powdered sugar.
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