Grilled Caesar Salad
There never is much variation to a classic caesar salad. But not liking to use raw eggs I tried this version of the dressing and loved it. I love grilling the romaine and just bringing you how I have always made this dish! :-)
Grilled Caesar Salad
There never is much variation to a classic caesar salad. But not liking to use raw eggs I tried this version of the dressing and loved it. I love grilling the romaine and just bringing you how I have always made this dish! :-)
Cooking Instructions
- 1
Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.
- 2
Slice head of romaine in half, lengthwise.
- 3
Using a small amount of olive oil, brush the inner head of lettuce.
- 4
Set indoor or outdoor grill to medium heat. Allow to heat up fully.
- 5
Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.
- 6
In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.
- 7
Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!
- 8
Recipe by taylor69too
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