I absolutely love this recipe. Its quick and great for a very cold night. I've made this recipe for a few years now and its never gotten old.

This soup always wins. Very filling. Very nice.

Another great recipe I arrived at by simple trial and error. This is a hearty and delicious soup!

This soup has little to it and doesn't take a ton of work, but has really well-developed flavor and is as close as you can get to a real classic soup. I used fresh broccoli for this, but you can use frozen as well. I wouldn't cook it quite as long as the potatoes/onions, though. Frozen tends to take less time.

My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese!

My son had emergency dental surgery and is only able to eat soft foods. This is one of his favourite soups.

This vegetarian broccoli cheddar soup is super creamy, delicious, and comforting - and it can be ready in about 30 to 40 minutes. If you love Panera's broccoli cheddar, you'll enjoy this healthier vegetarian version.