My son had emergency dental surgery and is only able to eat soft foods. This is one of his favourite soups.

My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese!

Another great recipe I arrived at by simple trial and error. This is a hearty and delicious soup!

This soup has little to it and doesn't take a ton of work, but has really well-developed flavor and is as close as you can get to a real classic soup. I used fresh broccoli for this, but you can use frozen as well. I wouldn't cook it quite as long as the potatoes/onions, though. Frozen tends to take less time.

I live in Michigan and on Super Bowl Sunday we got about 2 feet of snow, this pot of soup was nice to have when I took a break from shoveling!

I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing!

This is one of my favorite soups. A lot of people have their own twist on this soup and here is mine. #GoldenApron23 Week 2 Broccoli